Lost Weekend...

Well, not really. But I do often struggle with exactly how to go about eating during the weekend. I guess it is the dieting mindset that I've lived with for so long--the idea that if you are "good" all week, you can treat yourself during the weekend. Well, I've been trying to work my way out of that way of looking at eating--but it does leave me wondering how to go about eating Friday night through Sunday. Which really? Sounds weird now that I see it in writing.

I've not been good about carting my camera around everywhere with me. Which is a shame, because a couple of nights ago, I ate at one of my favorite sandwich and pastry shops and split a slice of something called "princess cake" with a girlfriend. Dear god. I found this picture, online, of what a traditional princess cake looks like:

Lemon cream, raspberry cream and fondant icing? Dear baby Jesus, that stuff is good. Thankfully I asked for a small slice, and shared it with a friend who was equally as excited by the prospect of just flopping her face right into the cake. Still, very indulgent. But so worth it. I'm trying to find a new relationship with foods like this, too. I'd rather save up the "junk" food for something impressive and special like this than have something like ice cream every night, just for the sake of eating it. So this was actually one of the first sugary treats I've had in a long time that didn't come with the invisible but suffocating side 'o guilt.

Last night, Husband and I took Ethan and a good friend of ours to our favorite sushi restaurant.

watermelon and cucumber mojito. For real.

This bowl of edemame was as big as my head. Maybe bigger. And delicious.

I wish I was a good photographer so you could really see how vibrant that masago is. It was gorgeous. California rolls are possibly the world's yummiest food.

Sunset roll (eel and avocado--where have you been all of my life?) and a spicy yellowtail roll.

So, okay. No Luna bars or fruit. Not the most healthy foray into the culinary world, but it's all good. I did have a delicious bowl of Starbucks oatmeal this morning with nuts, brown sugar and dried fruit (yes, I ask for all the toppings--old habits die hard).

With my tall decaf skinny vanilla latte, the perfect breakfast...